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michelle smith
- May 31
- 2 min
Chicken & Whatever’s-left-in-the-fridge Sauce
Is it just me, or are groceries getting more expensive by the week? Every time I am at checkout, I think it can’t get much worse. (But...
21 views0 comments


michelle smith
- May 28
- 3 min
Puff Pastry Dough (Pate Feuilletée)
This type of pastry dough is light, crispy, flaky and delicious. It lends itself well to both sweet and savory recipes and can be made...
16 views0 comments

michelle smith
- Apr 22
- 2 min
Carne en su jugo (Steak in its Broth)
Carne en su Jugo is a delicious dish from Guadalajara, Mexico (a place very close to my heart since I happen to be lucky enough to live...
23 views0 comments

michelle smith
- Apr 15
- 3 min
Deditos (Venezuelan Cheese Fingers)
This recipe is dedicated to Jessie, my lovely birthday girl. Twenty-one years can sure go by in a heartbeat. When we lived in Oaxaca,...
22 views0 comments


michelle smith
- Jan 12
- 3 min
Sourdough Sandwich Bread (white)
800 g gr high-protein bread flour 80 g softened butter 440 gr room temperature water 240 gr very active sourdough starter at 100%...
9 views0 comments


michelle smith
- Jan 8
- 5 min
Albondigas al Chipotle (Meatballs in Chipotle Sauce)
This recipe gives you a lot of bang for your buck. It is very simple to make and is the real deal: an authentic traditional Mexican meal...
13 views0 comments


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- Nov 8, 2022
- 5 min
Squash Blossom Soup
For nostalgia, I usually go for cookies. But when it's not a "cookie day" the next best thing is a steaming hot bowl of soup. I remember...
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- Nov 8, 2022
- 3 min
Soft Dinner Rolls
Nothing goes better with a bowl of homemade soup, than a steaming hot dinner roll fresh from the oven. As if they weren't good enough to...
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- Nov 8, 2022
- 1 min
Sourdough Naan Bread
This stovetop naturally yeasted naan bread cooks up in mere seconds and is pillowy soft, with the mild sophisticated layer of tangy...
3 views0 comments


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- Sep 1, 2022
- 3 min
Chiles en Nogada
¡Viva México! Chiles en Nogada has been the traditional Independence Day dish in Mexico for the last two centuries. It is said to have...
12 views0 comments